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Blueberry and Ricotta Toastie

We LOVE toasties, and what's not to love! Bread and your favourite toppings, toasted fresh. We could never so no but we *could* get a little more creative. Say hello to our delicious Blueberry and Ricotta Toastie! The beautiful sweet blueberries compliments our delicious ricotta in a breakfast dish everyone will want a slice of!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 1

Prep: 10 minutes

Cook: 1 -2 minutes

Ingredients

2 slices of fresh brioche or sourdough

2 tablespoon butter

100 tablespoon ricotta

1 tablespoon Natvia, plus extra

60 g blueberries (½ cup)

1 teaspoon vanilla extract

Dollop of cream

Method

  1. Butter one side of each piece of bread.
  2. Combine the Natvia, vanilla, blueberries and Ricotta. Spread onto the unbuttered sides of the bread.
  3. Heat a frypan to medium high and place the sandwich on the frypan. Fry for 30 - 45 seconds before carefully flipping over. Press down with a spatula and fry for 15-20 seconds until golden brown on both sides.
  4. Serve with extra blueberries, cream and a sprinkle of Natvia.
Carbs Pro Fats Energy KJ Calories Serving size
36.7g 14.0g 26.8g 1900 454 250g
5 INGREDIENTS OR LESS, AFTERNOON TEA, BLUEBERRY, BLUEBERRY AND RICOTTA TOASTIE, BREAD, BREAKFAST, EASY, HOT BAKES, QUICK, RICOTTA, TOAST, TOASTIE

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