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Proudly Australian

Blueberry & Lemon Loaf

These mouth watering Blueberry and lemon loaf is filled with yummy taste! Enjoy this deliciousness guilt free with no added sugars is definitely one to try with friends and family!    

Serves: 10

Prep: 20 minutes

Cook/Chill: 30-40 minutes

Ingredients

LOAF:

150g Dairy-free yoghurt

120g Applesauce

100g Almond butter

130g Natvia baking pouch

20ml of Fresh Lemon Juice

Zest of 1 lemon

200g Plain or Spelt Flour

1 tsp Baking Powder

1/2 tsp Bicarb soda

150g Frozen Blueberries

GLAZE:

100g Dairy-free yoghurt

15g Natvia baking pouch

10ml Fresh Lemon Juice

Lemon Zest to taste

Method

  1. Preheat oven to 160°C and grease and line a loaf tin.
  2. To a medium bowl add the yoghurt, applesauce, almond butter, Natvia sweetener, lemon juice and zest and mix until combined. Add the flour, baking powder and bicarb soda and mix again until a thick, fluffy batter has formed. Add approx. 2/3 of the blueberries and fold through evenly.
  3. Pour half of the batter into the prepared tin and add the remaining blueberries on top. Pour in the other half of the batter and spread out evenly. Place in the oven bake for 30-40 mins or until golden and a skewer comes out mostly clean. Set aside to cool completely.
  4. To make the yoghurt glaze, add the yoghurt and Natvia sweetener to a medium bowl and whisk until the sweetener has dissolved. Add the lemon juice and whisk until combined. Pour the glaze evenly over the cooled loaf. Top with some extra lemon zest, then slice and enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
22gg   4.7g  8g  450kj  186  75g  
 
AFTERNOON TEA, BREAKFAST, HOT BAKES, HOTCAKES, KIDS TREATS, LOW CALORIE DESSERTS, NUTTVIA, QUICK DESSERTS, QUICK RECIPE

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