Carrot Cake Smoothie
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Prep: 5 minutes
1 Large carrot, grated
50 g Cottage cheese (1/4 Cup)
125 g Milk (1/2 Cup)
2 teaspoon Natvia
0.25 teaspoon Cinnamon
0.80 teaspoon Ground ginger
0.5 teaspoon Vanilla extract
3 Ice cubs
1 tablespoon Walnuts, roughly chopped (optional)
- Place all ingredients into a high powered blender and blend until smooth.
- Top with a little extra cinnamon and walnuts to serve.
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