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Proudly Australian

CHOC DATE STUFFED PROTEIN MUFFINS

These delicious Chocolate Date Stuffed Protein Muffins is definitely the perfect snack! These mouth watering muffins are so easy and simple to make how can you say no! Not only do they taste like heaven in your mouth but you don't have to worry about all that sugar your consuming.

SERVES: 8

PREP: 15-25 minutes

COOK/CHILL: 15-18 minutes

Ingredients

DRY INGREDIENTS:

1 cup buckwheat flour

1/2 cup almond meal

1/3 heaped cup cacao powder

2 heaped tbsp flax meal

1 tsp baking powder

4x tbsp choc protein powder

1 tsp mushroom powder

2 tbsp Natvia Brown Sweetener

2 tbsp of cinnamon

WET INGREDIENTS:

1 cup almond milk (add more if needed)

2 tsp apple cider vinegar

1/4 cup apple sauce

DATES:

3 medjool dates pitted and stuffed with PB

FROSTING:

1 block of Natvia Dark Baking Choc Block melted

Splash of almond milk

Method

  1. Preheat oven to 180 degrees & line a muffin tray
  2. Add dry ingredients to a mixing bowl and stir together
  3. Add wet ingredients to a seperate bowl and whisk together. Gradually add wet ingredients to the dry. Stir together
  4. Add roughly 1-2 tbsp of batter to each muffin
  5. Chop dates in half and stuff each muffin
  6. Place in the oven bake for around 15-18 minutes until golden
  7. Allow to cool and firm
  8. Stir together melted dark choc & almond milk until thick like frosting
  9. Top each muffin & enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
BREW, COLD DESSERTS, DAIRY FREE, HALLOWEEN, HALLOWEEN WITCHES BREW JELLY, JELLY, LOW CALORIE DESSERTS, RAW/NO BAKE, WITCHES

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