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Choc, Peanut Butter Nice Cream

Try this healthy Choc, Peanut Butter Nice Cream perfect for the warmer weather! Tastes just like eating a frozen peanut butter cup. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats. Nutritional Information Tips/tricks
  • If you don’t have an ice cream machine, pour into a container and freeze

Serves: 4

Prep: 10 minutes

Chill: 2-3 hours

Ingredients

60 g Natvia Dark Baking Choc, melted

30 g Cacao Powder

80 mls Natvia Maple Flavoured Syrup

125 g Smooth Peanut Butter (1/2 cup)

400 mls Coconut Milk

Method

  1. Combine the melted choc, maple flavoured syrup and cacao in a bowl, whisk to combine. If the chocolate begins to set, microwave for 10 second increments until the mixture is runny enough to whisk.
  2. Add the peanut butter and coconut milk and whisk again until well combined and smooth.
  3. Pour the mixture into an ice cream machine and churn for 10 minutes before spooning into a container and freezing for 2-3 hours
Carbs Pro Fats Energy KJ Calories Serving size
7.2g 11.1g 39.4g 1890kj 451 175g
   
COLD DESSERT, COLD DESSERTS, DAIRY FREE, DIABETIC FRIENDLY, GLUTEN FREE, KIDS TREATS, LCHF, LOW CARB, NATVIA TOPPINGS, NO BAKE, RAW/NO BAKE, VEGAN

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