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Proudly Australian

Chocolate and Ginger Biscuits

Recipe by Amy at Fitness Forster You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

Serves: 12-14

Prep: 20 minutes

Cook: 10 minutes


200 g Oats

110 g Coconut Butter

100 g Natvia

75 g Plain Flour

2 tablespoon Ginger

1 teaspoon Cinnamon

1 tablespoon Baking Powder

0.5 tablespoon Salt

2 Eggs

100 g sugar-free Dark Chocolate- to decorate


  1. Pre-heat oven to 180 degrees centigrade and line a baking tray with greaseproof paper- place to one side.
  2. Mix all dry ingredients in a bowl until well combined.
  3. Melt butter (either over the hob or for a few seconds in the microwave) and add to the dry ingredients.
  4. Stir in eggs until it forms a thick semi-sticky mixture. If it’s a little dry add an extra egg or a splash of milk.
  5. Bake for 10 minutes.
  6. Remove from the oven and leave to cool completely. Once cool, melt chocolate in the microwave and dip each biscuit into it to cover half of the biscuit. Leave to set.
  7. Store in an airtight container for up to 5 days.
Carbs Pro Fats Energy KJ Calories Serving size
15.3g 3.8g 10.7g 752 179 60g

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