Chocolate Mousse Derby Day Canape
Serves: 20
Prep: 10 minutes
Cook/Chill: NA
Ingredients
100 g Natvia Dark Baking Choc
300 mls Thickened Cream
170 g Nuttvia
Raspberries, Blueberries and Edible Flowers, to serve (optional)
Shot glasses, to serve
Method
- Melt the baking choc in the microwave as per the instructions on the packet and set aside.
- In a stand mixer, whisk the cream to soft peaks. Add the Nuttvia and continue to whisk until combined.
- Remove the bowl from the mixer and fold through the melted choc until combined.
- Spoon the mousse into a piping bag and pipe into the shot glasses. Refrigerate until you are ready to serve.
- Remove from the fridge and top with raspberries, blueberries and edible flowers.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 5.5g | 0.9g | 6.8g | 350kj | 84 | 28g |
