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Proudly Australian

Low Carb Chocolate Panna Cotta

Our Chocolate Panna Cotta isn't just deliciously chocolatey, it's also Keto, and Diabetic-friendly! Find more keto recipes here, or diabetic-friendly recipes here! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 6

Prep: 20 minutes

Chill: 4 hours

Ingredients

2 teaspoon Gelatine

250 mls Thickened cream

250 mls Milk

50 g Natvia (1/4 Cup)

2 tablespoon Cacao powder, heaped, plus extra

0.5 teaspoon Vanilla bean paste

0.5 teaspoon Cinnamon

Method

  1. Sprinkle the gelatin over ¼ cup water and stand for about 5 minutes.
  2. Combine the cream, milk, Natvia, cacao powder, vanilla and cinnamon in a saucepan and bring to a simmer. Allow to simmer for a couple of minutes before turning off the heat.
  3. Add the gelatin to the mixture and whisk until dissolved completely. Stand until cooled.
  4. Pour the mixture into 6 small ramekins or glasses and chill for 3-4 hours.
  5. Serve in the ramekins or run the base of the ramekin under warm water and then flip onto a plate. Sprinkle with cacao powder to serve.
Carbs Pro Fats Energy KJ Calories Serving size
5.9g 5.4g 16.2g 803 192 93g
CHOCOLATE, COLD DESSERTS, COTTA, DIABETIC, DIABETIC FRIENDLY, KETO, KIDS TREATS, PANNA, RAW/NO BAKE, VEGAN

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