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Chocolate Raspberry Brownies

Recipe by Raising Sugarfree Kids. These Chocolate Raspberry Brownies are baked with no added sugar! Indulge in these sweet treats, deliciously, and guilt-free!

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Serves: 16

Prep: 10 minutes

Cook: 40 minutes


125 g Unsalted butter, chopped

125 g Dark chocolate, chopped roughly

2 Eggs, lightly whisked

145 g Natvia (3/4 Cup)

112 g Plain flour (3/4 Cup)

25 g Dutch cocoa powder (1/4 Cup)

1 teaspoon Vanilla extract

Pinch of salt

130 g Frozen berries (1 Cup)


  1. Preheat oven to 180ºC. Grease a square brownie tin and line with baking paper.
  2. In a bowl, add butter and chocolate and microwave in 60 second increments for 2-3 minutes. Stir with a metal spoon in between until butter and chocolate become smooth and silky. Allow to cool for five minutes.
  3. Whisk in egg, Natvia, flour, cocoa powder, vanilla and salt until just combined. Add frozen raspberries and stir quickly to evenly distribute among the batter.
  4. Pour into prepared tin and bake for 40 minutes. Allow to cool completely before slicing and serving.
No nutritional info supplied

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