Chocolate Raspberry Brownies
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Prep: 10 minutes
Cook: 40 minutes
125 g Unsalted butter, chopped
125 g Dark chocolate, chopped roughly
2 Eggs, lightly whisked
145 g Natvia (3/4 Cup)
112 g Plain flour (3/4 Cup)
25 g Dutch cocoa powder (1/4 Cup)
1 teaspoon Vanilla extract
Pinch of salt
130 g Frozen berries (1 Cup)
- Preheat oven to 180ºC. Grease a square brownie tin and line with baking paper.
- In a bowl, add butter and chocolate and microwave in 60 second increments for 2-3 minutes. Stir with a metal spoon in between until butter and chocolate become smooth and silky. Allow to cool for five minutes.
- Whisk in egg, Natvia, flour, cocoa powder, vanilla and salt until just combined. Add frozen raspberries and stir quickly to evenly distribute among the batter.
- Pour into prepared tin and bake for 40 minutes. Allow to cool completely before slicing and serving.