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Proudly Australian

Vegan Cinnamon Choc Tea Cake

How could you say no to this? Our Cinnamon Choc Tea Cake is everyone favourite afternoon snack and if it isn't yet it sure will be! Bake up this totally vegan cake!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 8

Prep: 5 minutes

Cook: 20 minutes

Ingredients

90 g Natvia, Plus Extra (1/2 Cup)

150 g Plain Flour (1 Cup)

25 g Cacao Powder (1/2 Cup)

1 teaspoon Baking Powder

1 teaspoon Cinnamon, Plus Extra

1 teaspoon Egg Replacer

60 g Almond Milk (1/2 Cup)

80 g Vegan Margarine, Melted

Chocolate Cream Icing:

150 g Coconut Cream, Firm Part, Chilled (1/2 Cup)

1 teaspoon Natvia

2 tablespoon Cacao Powder, Sifted

Method

  1. Preheat the oven to 180C.
  2. Combine the dry ingredients in a bowl.
  3. Combine the egg replacer with 2 tablespoons of water and stand for 10 minutes. Whisk with remaining liquid ingredients.
  4. Pour into the dry ingredients and stir with a metal spoon to combine. Pour into a greased and lined cake tin. Bake for 20 – 25 minutes.
  5. Remove from the oven and stand for 5 minutes before removing to a wire rack to cool.
  6. Beat the coconut cream, Natvia and cacao together.. Just before serving top the cake with chocolate cream.
Carbs Pro Fats Energy KJ Calories Serving Size
15.6g 4.3g 15.8g 950 227 70g
CAKE, CHOC, CHOCOLATE, CINNAMON, DAIRY FREE, KIDS TREATS, QUICK DESSERTS, TEA, VEGAN

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