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Coconut Pikelets

Pikelets are the ULTIMATE breakfast treat and are one of the best surprises to wake up to! We topped ours with delicious Natvia Strawberry Fruit Spread! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

Serves:: 20

Prep: 15 Minutes

Cook: 20 Minutes


165 mls Can Coconut Milk

0.5 cup Milk

1 Egg, lightly beaten

2 teaspoon vanilla extract

2.75 cup self-raising flour

1 teaspoon baking powder

0.25 cup Desiccated Coconut

1 tablespoon Natvia

0 Melted unsalted butter, for greasing

0 Natvia Strawberry or Raspberry Fruit Spread


  1. Place coconut milk, milk, egg and vanilla in a medium jug. Whisk until smooth.
  2. Sift flour and baking powder into a large bowl. Stir in coconut and Natvia. Whisk in milk mixture until smooth.
  3. Heat a large, greased, non-stick pan with melted butter over a medium heat. Spoon 1 tblsp of the batter into a pan. Repeat to make 5 pikelets.
  4. Cook for about 2 minutes, or until bubbles appear on surface. Turn over. Cook for a further 1 to 2 minutes, or until golden underneath. Remove. Repeat to make 20 pikelets, with strawberry spread and whipped cream.
No nutritional info supplied

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