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COFFEE CARAMEL MUFFINS

These Coffee Caramel Muffins are seriously addictive! Moist, gooey, and deliciously decadent! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 6

Prep 30 minutes

Cook/Chill 25 minutes baking

Ingredients

100 g Gluten-free flour

100 g Ground almonds

100 g Natvia natural sweetener

2 teaspoon Cinnamon

1 teaspoon Baking powder

3 teaspoon Instant coffee granules, plus 2 tablespoons boiling water

2 Eggs

1 teaspoon Vanilla extract

FOR THE CARAMEL CENTRE:

100 g Dates, soaked in boiling water for 10 minutes

2 tablespoon Smooth nut butter

FOR THE FROSTING:

100 g Margarine

50 g Natvia natural sweetener

3 tablespoon Cocoa powder

Method

  1. First make the muffin mixture: Mix together the flour, ground almonds, Natvia, cinnamon and baking powder in a bowl.
  2. Pour in the dissolved coffee (make sure it’s cooled a little), eggs and vanilla then mix to form a batter.
  3. Divide between a greased or lined 6-hole muffin tin and bake for 20-25 minutes until risen, firm and golden. Leave to cool.
  4. Once the dates have softened, place in a blender with 2 tablespoons of the soaking water and nut butter and whizz up until thick and smooth.
  5. Using a teaspoon, make a small hole in the middle of each muffin then fill with some of the date caramel.
  6. Beat together the margarine, Natvia and cocoa powder until you have a nice thick buttercream, add into a piping bag and pipe on top of each muffin to cover. Sprinkle over some cacao nibs and enjoy!
Carbs Pro Fats Energy KJ Calories Sodium
33.1g 9.0g 7.2g 1623kj 388 258mg
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