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Crêpes Suzette

Crêpes are made for different sorts of occasions, these thin and soft pancake-like discs are the base for many sweet and savoury treats, like the world-famous Crêpes Suzette. Traditionally, it's served as a decadent dessert but you can add it to a breakfast or brunch menu! Don't miss out the chance of trying this traditional French dessert - it's as delicious as how gorgeous it looks! Nutrition Information Tips/Tricks
  • For a decadent dessert add a scoop of sugar free vanilla ice-cream

Serves: 8

Prep: 40 Minutes

Cook/Chill: 20 Minutes


Crepe Batter

60 g Unsalted Butter, melted

2 teaspoon Natvia

375 mls Milk

140 g Gluten Free Plain Flour

2 Eggs, separated

Orange Sauce

50 mls Lemon Juice

375 mls Orange Juice

120 g Natvia Marmalade Fruit Spread

0.5 teaspoon Cornflour

4 teaspoon Natvia

25 g Unsalted Butter


  1. In a saucepan combine the orange and lemon juice. Bring to the boil over a medium heat and simmer for 15 minutes.
  2. Dissolve the cornflour in 1 tablespoon of water and whisk into the hot liquid until smooth. Add the Natvia, Natvia Marmalade Spread and butter, whisk to combine. Set aside and keep warm until you are ready to serve.
  3. In a bowl combine in the flour, Natvia, yolks, 40g butter and milk, whisk until the mixture is smooth.
  4. Heat a frying pan over a medium heat and place the remaining 20g of butter in the pan.
  5. Pour 2 tablespoons of batter into the heated pan, swirling to coat the base. Cook for 1-2 minutes until golden then carefully flip the crepe over. Cook for a further 20 seconds.
  6. Place the cooked crepe onto a plate and repeat until you have 8 cooked crepes.
  7. Serve topped with the warm, orange sauce.
Carbs Pro Fats Energy KJ Calories Serving size
32.4g 3.9g 11g 1060kJ 253 149g

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