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Proudly Australian

Diabetic-Friendly Anzac Biscuits

We LOVE Anzac cookies! Totally mouthwatering and totally diabetic-friendly! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 16

Prep: 10 minutes

Cook: 15 - 20 minutes

Ingredients

105 g Rolled oats (1 Cup)

80 g Desiccated coconut (1 Cup)

26 g Quick oats (1/4 Cup)

1 teaspoon Cinnamon

54 g Wholemeal flour (1/3 Cup)

150 g Butter

1 teaspoon Vanilla essence

95 g Natvia (1/2 Cup)

1 teaspoon Bi carb soda

Method

  1. Preheat oven to 170C
  2. Combine the oats, coconut, cinnamon and flour in a bowl.
  3. Melt the butter in a saucepan over low heat with the Natvia. Add the vanilla. Pour into the oats mixture. Combine the bicarb with 1 tbs boiling water and then stir through. Add 1-2 tbs water if it does not stick together
  4. Roll into tablespoon sized balls and place on a baking tray. Bake for 12-15 minutes until golden. Remove and stand for 5 minutes before removing to a wire rack to cool
Carbs Pro Fats Energy KJ Calories Serving size
10g 2g 12g 688 164 60g
AFTERNOON TEA, ANZAC, BISCUITS, COOKIES, DIABETES, DIABETIC, DIABETIC-FRIENDLY, EASY, FRIENDLY, LUNCH BOX TREATS, QUICK

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