DIY Chocolate hearts
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Serves: 24 Small Chocolates
Prep: 10 minutes
Cook: 25 - 30 minutes
Ingredients
- 6 tbs cacao powder
- 3 tbs coconut oil
- 1 tsp natvia
- pinch of salt
- 1 tbs pistachios, finely chopped
- 1 tbs dried rose petals
Method
- Melt the coconut oil and whisk i the remaining ingredients until smooth. Pour into your chocolate mould or ice cube tray, which have been sprinkled with pistachios or rose petals.
- Refrigerate for 20 minutes or until set.
- Keep chilled.
