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DIY Chocolate hearts

Sweeten up your Valentines Day with our DIY Chocolate Hearts. Nothing soothes the heart like chocolate. They're not nearly as complicated to make as you might think and they don't take long at all! These are the perfect dessert treat after a surprise candle lit dinner, or maybe a nice movie, or perhaps just a nice glass of wine. However your spending Valentines Day, finish the night off with these delicious DIY Chocolate hearts!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 24 Small Chocolates

Prep: 10 minutes

Cook: 25 - 30 minutes

Ingredients

  • 6 tbs cacao powder
  • 3 tbs coconut oil
  • 1 tsp natvia
  • pinch of salt
  • 1 tbs pistachios, finely chopped
  • 1 tbs dried rose petals

Method

  1. Melt the coconut oil and whisk i the remaining ingredients until smooth. Pour into your chocolate mould or ice cube tray, which have been sprinkled with pistachios or rose petals.
  2. Refrigerate for 20 minutes or until set.
  3. Keep chilled.
No nutritional info supplied
CHOCOLATE, COLD DESSERTS, DAIRY FREE, DOY, GLUTEN FREE, HEARTS, KETO, QUICK DESSERTS, RAW/NO BAKE, VALENTINES, VEGAN

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