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Easy Coconut Curry

Take a break from the sweet stuff and enjoy our tasty and super easy Coconut Curry! This delicious main is dairy-free, gluten-free, and vegan!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 2 - 4

Prep: 10 minutes

Cook: 25 minutes

Ingredients

2 tablespoon coconut oil

1 tablespoon mustard seeds

2 shallots, diced

1 teaspoon ground turmeric

1 teaspoon chili powder

1 teaspoon ground pepper

salt

1 teaspoon Natvia

400 g string beans or green beans, trimmed and sliced

400 mls coconut milk

Rice to serve

Method

  1. Heat a saucepan over medium high with the coconut oil and mustard seeds. Once the mustard seeds start to pop, add the shallot, remaining spices, salt and Natvia to taste. Cook until slightly softened.
  2. Add the beans and stir to combine. Pour over the coconut milk, bring to boil and then lower to a simmer. Cover and simmer for 15-20 minutes
  3. Serve a top a bed of rice
Carbs Pro Fats Energy KJ Calories Serving size
7.9g 5.4g 32.3g 1480 353 230g
COCONUT, CURRY, DAIRY FREE, DINNER, EASY, GLUTEN FREE, HOT BAKES, SAVOURY, SPICE, VEGAN

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