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Fig and Ricotta Cake

This delicious Fig and Ricotta Cake is an absolute delight to snack on. With fresh fruit flavours coupled perfectly with beautiful ricotta, this is a must-bake! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 10

Prep: 20 minutes

Cook: 20 minutes


75 g Dried figs (1/2 Cup)

3 Eggs

95 g Natvia (1/2 Cup)

62 g Ricotta (1/4 Cup)

120 g Almond meal (2 Cups)

2 teaspoon Baking powder


125 g Ricotta (1/2 Cup)

47 g Natvia (1/4 Cup)

Zest of 1 lemon

Desiccated coconut, for sprinkling


  1. Preheat the oven to 180C
  2. Grease and line a 20cm cake tin. Soak the figs in hot water for at least 30 minutes-60 minutes.
  3. Place the figs in a food processor and blitz until smooth, add the remaining ingredients and pulse until the mixture is combined and smooth. Stand for about 10 minutes.
  4. Pour into the cake tin and bake for 40-45 minutes, until a skewer inserted comes out clean. Stand to cool for 10 minutes in the tin, before removing and placing on a wire rack to cool.
  5. Beat the ricotta with the Natvia and lemon and then slather over the cake. Sprinkle over the coconut.
Carbs Pro Fats Energy KJ Calories Serving size
5.2g 5.8g 9.2g 561 134 65g

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