Filipino Mango Float

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Ingredients
- 250g sugar-free cookies
- 2 tbs Natvia
- 1 cup thickened cream
- 1/3 cup evaporated milk
- 2-3 mangoes, sliced and cubed
Method
- Beat the cream and Natvia until soft peaks form
- Fold in the evaporated milk
- Spread a layer of the biscuits on the bottom of a small deep glass dish. Dollop over 1/3 of the cream mixture and place over some mango slices
- Repeat with the remaining ingredients
- Sprinkle over the mango cubes and cover. Refrigerate for at least 3 hours
- To make a large batch double the ingredients and layer the ingredients in a large square container.