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Proudly Australian

Four Ingredient Soda Scones

Fluffy, tender, and so easy to make, these scones are the ideal addition to your next round of tea! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Makes 12 large scones

Prep 15 minutes

Cook 20 minutes

Ingredients

560 g gluten free self raising flour, sifted (4 cups)

500 mls cream, +1 tbsp

250 mls soda water

1 teaspoon Natvia

Natvia Raspberry or Strawberry Fruit Spread

Extra flour, for kneading

Method

  1. Preheat oven to 200C and line a baking tray with baking paper.
  2. In a large bowl, combine the self-raising flour and Natvia. Make a well in the centre and add 300ml of the cream and the soda water.
  3. Bring the dough together in the bowl and then roll onto a floured surface.
  4. Knead into a 3cm thick round. Using a round cutter cut scones from the dough and place onto the prepared tray. Once cut mould the dough back into a round and repeat.
  5. Brush the scones with 1 tablespoon of cream
  6. Bake for 18-20 minutes or until golden.
  7. Whisk the remaining cream (200ml) to soft peaks
  8. Once cooked, cut in half and top with Natvia fruit spread and cream

Carbs

Pro

Fats

Energy KJ

Calories

Serving size

40.9g

1.5g

5g

908kj

217

76g

CREAM, EASY, FOUR INGREDIENT, GLUTEN FREE, JAM, SCONES

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