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Frozen Yoghurt

Recipe by Eatnik Cool down with this delicious Frozen Yoghurt. Healthy and perfect for summer, it's perfect!

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Serves: 6 - 8

Prep: 30 minutes

Chill: 30 - 60 minutes

Ingredients

600 g Full Fat Greek Yoghurt (3 Cup)

150 g Heavy Cream (1/2 Cup)

50 g Natvia (1/3 cup)

Method

  1. In a bowl, whisk all ingredients together until smooth.
  2. Pour into an ice cream maker and churn for 20 minutes, until the mixture has the texture of soft-serve.
  3. Spoon frozen yoghurt into an airtight container and chill in the freezer for 30-60 minutes until the yoghurt has firmed up. Serve with fresh fruit.
Carbs Pro Fats Energy KJ Calories Serving Size
11.7g 4.3g 10.1g 666 160 100g
COLD DESSERTS, FROZEN, KIDS TREATS, YOGHURT, YOGURT

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