Skip to main content

Proudly Australian

GOOSEBERRY & GINGER CRUMBLE

This Gooseberry, Ginger Crumble is deliciously sweet, aromatic, and flavourful. A sure crowd-pleaser! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 4

Prep 20 minutes

Cook/Chill 15 minutes baking

Ingredients

FOR THE FRUIT:

250 g Gooseberries

3 tablespoon Natvia natural sweetener

3 tablespoon Homemade gooseberry no added sugar jam

1 tablespoon Cornflour

FOR THE TOPPING:

150 g Oats

50 g Granola or choice

70 g Natvia natural sweetener

1 teaspoon Ground ginger

3 tablespoon Melted coconut oil

3 tablespoon Smooth nut butter

Method

  1. Make the gooseberry base: Place the gooseberries in a pan with the sweetener, jam and a dash of water. Simmer for 5-8 minutes until starting to soften. Whisk the cornflour with 1 tablespoon of water then add into the pan and cook for 1-2 more minutes, stirring to thicken. Spoon into an ovenproof dish (or 2 x small ones).. Whisk the oil, almond butter and milk then pour in and mix. Stir in the walnuts until combined.
  2. Mix together the oats, granola, sweetener and ginger in a bowl. Whisk the oil and nut butter then pour into the bowl and mix well.
  3. Scatter over the crumble topping to cover the fruit in a generous layer then bake for 15 minutes at 180C until golden. Enjoy hot or cold!
Carbs Pro Fats Energy KJ Calories Sodium
50.7g 10.8g 22.8g 1636kj 391 67mg
AFTERNOON TEA, CRUMBLE, DESSERT, DIABETIC-FRIENDLY, GINGER, GOOSEBERRY, HOT BAKES, KIDS TREATS, SNACK, WARM

Your Cart

Your cart is currently empty.
Click here to continue shopping.