Greek Kourabiedes

This recipe is part of our Natvia Around The World collection. Kourabiedes are not only delicious traditional Greek treat but they’re also super ancient. Can you believe they appeared in cuisines dating back to the 15^th century! A light and airy shortbread made with almonds usually however we used walnuts, Kourabiedes are traditionally made during the holiday season. Kourabiedes are known for their mouth-watering buttery flavour. Combined with its crumbly texture and sweetness that has us all going back for more, these shortbread biscuits are something special.

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Serves: 12

Prep: 10 minutes

Cook: 15 minutes

Ingredients

125g unsalted butter, softened
2 tbs Natvia
1 tsp vanilla essence
1 tsp rose water
1 egg yolk
1 cup plain flour
¼ tsp baking powder
¼ cup walnuts, finely chopped or blitzed in the food processor
¼ cup Natvia, blitzed in the food processor
1 tbs cornflour

Method

Beat butter, Natvia, vanilla and rose essence until light and creamy.
Add the egg yolk and beat lightly until combined
Sift over the flour and baking powder, add the walnuts and fold in using a spatula
Roll into balls and shape into a crescent . Place on a baking paper lined cookie tray. Bake for 12-15 minutes
Remove from the oven and stand
Combine the Natvia and cornflour in a food processor and blitz for 5 minutes until it becomes a powder
Roll the biscuits in the Natvia

No nutritional info supplied

AROUND THE WORLD, BISCUIT, COOKIE, GREEK, KOURABIEDES, QUICK DESSERTS, SHORTBREAD

Greek Kourabiedes

Ingredients

Method

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