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Proudly Australian

Greek Kourabiedes

This recipe is part of our Natvia Around The World collection. Kourabiedes are not only delicious traditional Greek treat but they’re also super ancient. Can you believe they appeared in cuisines dating back to the 15th century! A light and airy shortbread made with almonds usually however we used walnuts, Kourabiedes are traditionally made during the holiday season. Kourabiedes are known for their mouth-watering buttery flavour. Combined with its crumbly texture and sweetness that has us all going back for more, these shortbread biscuits are something special.

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 12

Prep: 10 minutes

Cook: 15 minutes


  • 125g unsalted butter, softened
  • 2 tbs Natvia
  • 1 tsp vanilla essence
  • 1 tsp rose water
  • 1 egg yolk
  • 1 cup plain flour
  • ¼ tsp baking powder
  • ¼ cup walnuts, finely chopped or blitzed in the food processor
  • ¼ cup Natvia, blitzed in the food processor
  • 1 tbs cornflour


  1. Beat butter, Natvia, vanilla and rose essence until light and creamy.
  2. Add the egg yolk and beat lightly until combined
  3. Sift over the flour and baking powder, add the walnuts and fold in using a spatula
  4. Roll into balls and shape into a crescent . Place on a baking paper lined cookie tray. Bake for 12-15 minutes
  5. Remove from the oven and stand
  6. Combine the Natvia and cornflour in a food processor and blitz for 5 minutes until it becomes a powder
  7. Roll the biscuits in the Natvia
No nutritional info supplied

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