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Proudly Australian

Halloween Witches Brew Jelly

Have some fun on the spookiest day of the year with these Halloween recipes! You can even go all out with a witches party. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Ingredients

200 mls coconut cream/thickened cream

200 mls coconut water

green and purple food dye

50 g Natvia (¼ cup)

20 g lime juice (¼ cup)

2 tablespoon gelatin

Method

  1. Divide the gelatin between 2 small bowls and combine each with ¼ cup of water. Stand for 5 minutes.
  2. Heat the coconut cream, half the lime juice and half of the Natvia in a saucepan over the stove-top. Just as it starts to bubble remove from heat. Combine with one of the bowls of gelatin and whisk until combined. Pour into the dish you are using and place in the freezer for 10 minutes.
  3. Heat the coconut water, remaining lime juice andNatvia in a saucepan over the stove-top. Just as it starts to bubble remove from heat. Combine with the last bowl of gelatin and whisk until combined. Pour over the top of the first layer which should be starting to set. Refrigerate for at least 1 hour.
  4. Sprinkle with sugar free marshmallows.
Carbs Pro Fats Energy KJ Calories Serving size
1.4g 1.2g 3.2g 167 40 40g
BREW, COLD DESSERTS, DAIRY FREE, HALLOWEEN, HALLOWEEN WITCHES BREW JELLY, JELLY, LOW CALORIE DESSERTS, RAW/NO BAKE, WITCHES

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