Halloween Witches Brew Jelly
Ingredients
200 mls coconut cream/thickened cream
200 mls coconut water
green and purple food dye
50 g Natvia (¼ cup)
20 g lime juice (¼ cup)
2 tablespoon gelatin
Method
- Divide the gelatin between 2 small bowls and combine each with ¼ cup of water. Stand for 5 minutes.
- Heat the coconut cream, half the lime juice and half of the Natvia in a saucepan over the stove-top. Just as it starts to bubble remove from heat. Combine with one of the bowls of gelatin and whisk until combined. Pour into the dish you are using and place in the freezer for 10 minutes.
- Heat the coconut water, remaining lime juice andNatvia in a saucepan over the stove-top. Just as it starts to bubble remove from heat. Combine with the last bowl of gelatin and whisk until combined. Pour over the top of the first layer which should be starting to set. Refrigerate for at least 1 hour.
- Sprinkle with sugar free marshmallows.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 1.4g | 1.2g | 3.2g | 167 | 40 | 40g |
