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Proudly Australian

Hot Cross Mug Cake 

These delicious Hot Cross Mug Cake is perfect too impress your friends and family! Not only is it simple and easy to make it has no added sugars so you can enjoy the delicious taste guilt free!   

Serves: 1

Prep: 5 minutes

Cook/Chill: 2.5 minutes

Ingredients

1 Natvia Maple and Pecan Hot Cross Bun

80ml Milk (1/3 cup)

1 Egg

2 tsp Natvia

3 tsp Natvia Milk Baking Bitts

Natvia, blitzed to serve (optional)

Method

  1. Cut the hot cross bun, horizontally into 3 pieces. Place the top slice aside for later.
  2. Cut the remaining 2 slices into 1cm squares.
  3. In a bowl combine the milk, egg and Natvia and whisk to combine.
  4. Place 1/3 of the squares of hot cross bun into a 1 cup, heat proof mug. Top with 1/3 of the Natvia Baking Bits and 1/3 of the milk mixture. Repeat this step with the remaining bun, baking bits and milk mixture until finished.
  5. Place the bun lid on top and gently press down so it absorbs some of the milk mixture
  6. Place the mug on a heat proof plate and microwave on high for 2.5 minutes. Remove from the microwave and dust with blitzed Natvia before serving
  7. Enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
35.4g  16.5g  22.3g  1790kj  428 215g
 
AFTERNOON TEA, BREAKFAST, HOT BAKES, HOTCAKES, KIDS TREATS, LOW CALORIE DESSERTS, NUTTVIA, QUICK DESSERTS, QUICK RECIPE

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