Hotcakes with Natvia Hazelnut and Raspberries

Hotcakes are definitely the perfect dessert-for-breakfast type of food! It's also the best because of its simplicity and versatility, with a variety of toppings to choose from based on your tastes and what you may have on hand. In this recipe, we topped it off with our favourite Natvia Hazelnut Spread with some fresh raspberries! The choice is in your hands, the options are limitless! Nutrition Information Tips/Tricks

Nutritional information is per hotcake with Natvia Hazelnut and raspberries.

Serves: 4

Prep: 5 minutes

Cook/Chill: 10 minutes

Ingredients

1 Egg

125 mls Milk (1/2 cup)

4 tablespoon Self Raising Flour

4 teaspoon Natvia

Natvia Hazelut Spread

Raspberries

Method

In a large bowl whisk the egg and Natvia together.
Add the milk and flour to the egg mix, whisk until smooth and creamy.
Heat a non-stick pan over a medium heat. Pour or scoop the batter onto the hot pan (approximately 1/4 cup for each hotcake)
Cook for 1 minute before flipping over and cooking for a further minute.
Serve hot with raspberries and drizzled with Nuttvia.

Carbs	Pro	Fats	Energy KJ	Calories	Serving size
16g	5.1g	3.7g2.6g	463kJ	110	60g

AFTERNOON TEA, BREAKFAST, HAZELNUT, HOT BAKES, HOTCAKES, KIDS TREATS, LOW CALORIE DESSERTS, NUTTVIA, QUICK DESSERTS, QUICK RECIPE

Hotcakes with Natvia Hazelnut and Raspberries

Ingredients

Method

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