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Keto Mexican Hot Chocolate

Serve up this delicious keto and gluten-free Mexican Hot Chocolate, it'll fill all your chocolate needs!

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Serves: 2

Prep: 5 minutes

Cook: None

Ingredients

500 g Milk (2 Cup)

2 tablespoon Heaped Cacao Powder

.50 teaspoon Cayenne Pepper

1 teaspoon Vanilla Bean Paste

2 Crushed Cinnamon Sticks

2 tablespoon Natvia

2 tablespoon Coconut Oil

Ground Cinnamon

Method

  1. Heat the milk in a saucepan, whisking in the cacao, cayenne pepper, vanilla, cinnamon sticks, Natvia and coconut oil. Bring to boil and then remove from the heat.
  2. Pass through a sieve into mugs. Sprinkle with cinnamon.
  3. TIP: Make in advance and then chill in the fridge, serving with ice for a chilled version
Carbs Pro Fats Energy KJ Calories Serving Size
15g 3.6g 17g 988 236 200
BEVERAGE, CHOCOLATE, DRINK, GLUTEN FREE, HOT, KETO, KETOGENIC, MEXICAN, QUICK DESSERTS

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