Keto Mexican Hot Chocolate
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Prep: 5 minutes
500 g Milk (2 Cup)
2 tablespoon Heaped Cacao Powder
.50 teaspoon Cayenne Pepper
1 teaspoon Vanilla Bean Paste
2 Crushed Cinnamon Sticks
2 tablespoon Natvia
2 tablespoon Coconut Oil
- Heat the milk in a saucepan, whisking in the cacao, cayenne pepper, vanilla, cinnamon sticks, Natvia and coconut oil. Bring to boil and then remove from the heat.
- Pass through a sieve into mugs. Sprinkle with cinnamon.
- TIP: Make in advance and then chill in the fridge, serving with ice for a chilled version