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Kingston Biscuits

Didn't think the classic Kingston biscuit could get any better? Think again. These crunchy, chocolatey, buttery delights will fly off the tray in no time. Our version has no added sugar and is gluten free! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 16 whole biscuits

Prep 30 minutes

Cook 15 minutes

Ingredients

140 g gluten free plain flour (1 cup)

99 g Natvia (1/2 cup)

0.25 teaspoon salt

110 g gluten free quick oats

55 g desiccated coconut

3 tablespoon Natvia Salty Caramel Topping

115 g unsalted butter

1 teaspoon bicarbonate of soda

1.5 tablespoon boiling water

50 g Natvia Milk Chocolate

Method

  1. Preheat oven to 160 (fan-forced) and line two baking trays with baking paper.
  2. Combine flour, Natvia, oats, coconut and salt in a bowl and stir to combine.
  3. Melt the butter and salty caramel sauce together and set aside.
  4. In a separate bowl, combine the baking soda with the boiling water.
  5. Pour the wet ingredients into the dry and mix until combined.
  6. Roll heaped teaspoon amounts of the dough into balls and place onto the prepared baking trays.
  7. Press down on the top of each ball to flatten them slightly.
  8. Bake for 12-15 minutes. Once cooked leave to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
  9. For the filling, melt the chocolate and set it aside to cool slightly, the consistency needs to be spreadable.
  10. Once the chocolate is at a spreadable consistency, spread a teaspoon amount onto the flat side of one of the biscuits. Sandwich it with another biscuit. Repeat until they all have a chocolate filling.

Carbs

Pro

Fats

Energy KJ

Calories

Serving size

11.4g

1.5g

9.8g

613kj

146

37g

ARNOTTS, ARNOTTS ASSORTED CREAMS, BISCUIT, CHOCOLATE, GLUTEN FREE, KIDS TREATS, KINGSTON, KINGSTON BISCUITS, LUNCH BOX TREATS, OATS

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