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Proudly Australian

Lavender and Lemon Baked Doughnuts

Unlike regular doughnuts, ours aren't fried OR laden with sugar. Bite into our tasty Lavender and Lemon Baked Doughnuts!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 12

Prep: 10 minutes

Bake: 15 minutes

Ingredients

Doughnut:

60 g unsalted butter, melted and cooled

75 g olive oil (1/3 cup)

140 g Natvia (¾ cup)

2 eggs

2 teaspoon baking powder

1 Lemon rind

150 g plain flour, sifted (1 cup)

250 g milk (1 cup)

Lavender

Icing:

60 g Cream Cheese (1/4 Cup)

0.5 juiced lemon

60 g Coconut oil (1/4 cup)

1 tablespoon Natvia

Decorate

Lemon rind

Lavender sprinkle

Method

  1. Preheat oven to 180C
  2. In a bowl, mix the butter, olive oil, and eggs. Mix in the Natvia, baking powder, and some sprinkles of lavender.
  3. Sift in 1/2 cup of plain flour followed by 1/2 cup of milk. Stir and repeat this process with the remaining halves of flour and milk.
  4. Fill a doughnut tray with mixture and then put try into oven for 15 minutes then allow to cool.
  5. To make the icing, add cream cheese, lemon juice into a bowl and mix. Mix in coconut oil, and Natvia.
  6. Add icing to doughnuts and sprinkle with lemon rind and lavender.
Carbs Pro Fats Energy KJ Calories Serving size
10.6g 4.4g 18.0g 945 225 75g
BAKED, DONUT, DONUTS, DOUGHNUT, DOUGHNUTS, HOT BAKES, LAVENDER, LEMON

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