Lavender and Lemon Baked Doughnuts
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Serves: 12
Prep: 10 minutes
Bake: 15 minutes
Ingredients
Doughnut:
60 g unsalted butter, melted and cooled
75 g olive oil (1/3 cup)
140 g Natvia (¾ cup)
2 eggs
2 teaspoon baking powder
1 Lemon rind
150 g plain flour, sifted (1 cup)
250 g milk (1 cup)
Lavender
Icing:
60 g Cream Cheese (1/4 Cup)
0.5 juiced lemon
60 g Coconut oil (1/4 cup)
1 tablespoon Natvia
Decorate
Lemon rind
Lavender sprinkle
Method
- Preheat oven to 180C
- In a bowl, mix the butter, olive oil, and eggs. Mix in the Natvia, baking powder, and some sprinkles of lavender.
- Sift in 1/2 cup of plain flour followed by 1/2 cup of milk. Stir and repeat this process with the remaining halves of flour and milk.
- Fill a doughnut tray with mixture and then put try into oven for 15 minutes then allow to cool.
- To make the icing, add cream cheese, lemon juice into a bowl and mix. Mix in coconut oil, and Natvia.
- Add icing to doughnuts and sprinkle with lemon rind and lavender.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 10.6g | 4.4g | 18.0g | 945 | 225 | 75g |
