Mango Lassi Icy Poles

Serves: 6
Prep: 10 minutes
Cook/Chill: 2-3 hour
Ingredients
150 Sugar Free Coconut Yoghurt
200 g Frozen Mango
1 teaspoon Natvia Gold, blitzed
1 teaspoon Vanilla
0.25 teaspoon Cinnamon
Method
- Place all of the ingredients in a high speed blender and blend to a smooth, creamy consistency.
- Spoon into the icy pole moulds and freeze for 2-3 hours (ideally overnight)
- Enjoy!
Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
5.7g | 0.5g | 2.4g | 216kj | 52 | 60g |