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Maple and Raspberry Yoghurt Toast

Nothing can beat this delicious Maple and Raspberry Yoghurt Toast! Start your morning right with the yummy sweet taste guilt free! This healthy Maple and Raspberry Yoghurt Toast has no added sugars, quick to make and perfect for breakfast or an afternoon snack!   Nutritional Information Tips/tricks  
  • Nutritional information is per slice with 4 raspberries  

Serves: 2

Prep: 5 minutes

Cook/Chill: 12 minutes

Ingredients

125g Natural Yoghurt

1 Egg

1/8 tsp Cinnamon

1 tbsp Natvia Maple Flavoured Syrup, plus extra for serving

½ tsp Vanilla

8 Raspberries

2 slices of White Bread

Natvia, blitzed (optional)

Method

  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. In a bowl, combine yoghurt, egg, cinnamon, vanilla and Natvia Maple Flavoured Syrup, whisk to combine.
  3. Place the bread onto the prepared tray. Using the back of a spoon, flatten the bread so it will hold the mixture.
  4. Spoon on the custard mixture evenly between the two slices of bread and top each slice with 4 raspberries.
  5. Bake for 12 minutes at 180C or until the custard is set.
  6. Serve drizzled with Natvia Maple Flavoured Syrup and dusted with blitzed Natvia.
Carbs Pro Fats Energy KJ Calories Serving size
16.8g 8.6g 7.6g 779kJ 186 124g
 
AFTERNOON TEA, BREAKFAST, HOT BAKES, HOTCAKES, KIDS TREATS, LOW CALORIE DESSERTS, NUTTVIA, QUICK DESSERTS, QUICK RECIPE

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