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Proudly Australian

Maple Bundt Cake

A cake of your dreams with Natvia Sugar-Free Maple Syrup! A perfect Bundt cake with the richness of Maple, this cake is Gluten-Free and makes your coffee/tea break much more worth it. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 12

Prep 10 minutes

Cook/Chill 1 Hour

Ingredients

250 mls Natvia Sugar-Free Maple Flavoured Syrup

85 g Natvia Gold

180 mls Sunflower Oil

4 Eggs

250 mls Milk (1 cup)

350 g Gluten Free Self Raising Flour (2 ½ cups)

50 g Almond Meal (1/2 cup)

1 teaspoon Vanilla

Natvia, blitzed for dusting (optional)

Method

  1. Preheat oven to 160C (fan forced). Grease a bundt cake tin with oil.
  2. In a bowl combine all of the ingredients. Mix until the batter is smooth.
  3. Pour the batter into the cake tin and bake for 1 hour or until a skewer is inserted comes out clean.
  4. Leave to cool in the tin for 5 minutes before turning it out onto a wire rack to cool completely.
  5. Once cool dust with blitzed Natvia
Carbs Pro Fats Energy KJ Calories Serving size
26.3g 4.4g 18.4g 1260kj 301 104g
BUNDT CAKE, CAKE, GLUTEN FREE, KIDS TREATS, LUNCH BOX TREATS, MAPLE, QUICK TO MAKE, TEA CAKE

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