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Proudly Australian

Matcha Freezer Slice

How completely delicious and divine does this Matcha Freezer Slice look? This recipe is super easy to make with just three easy steps. Not just that but this treat is gluten-free making in perfect so share with your gluten-intolerant and Coeliac friends and family. Indulge in this Matcha Freezer Slice completely sugar-free and let us know what you think of this recipe, we love hearing your thoughts! If you like this slice make sure to check out our top slice recipes from Slice Week here! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

Ingredients

2 cup flaked coconut or 1&1/2 cups coconut butter

1 cup pepita butter

2 tablespoon natvia

1 cup puffed brown rice

1 cup puffed quinoa

2 tablespoon coconut oil, melted

1 teaspoon matcha powder

0.25 teaspoon pink Himalayan salt

1 teaspoon scoop vanilla powder

Method

  1. In a food processor, break down the coconut flakes to butter.
  2. Add everything else except for the puffed quinoa and rice. Once everything is combined add the puffs and process to combine and a little broken down.
  3. Press firmly into a lined lamington tin & into the freezer to set.
No nutritional info supplied
AFTERNOON TEA, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, KIDS TREATS, LUNCH BOX TREATS, MATCHA, RAW/NO BAKE, SLICES, VEGAN

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