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Mini Vegan Merengues

Merengues are a Christmas favourite and now more people can enjoy them because these merengues are vegan and gluten-free!

Find all of our Christmas recipes here!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 30

Prep: 20 minutes

Cook: 2 and a half hours.

Ingredients

150 g aquafaba (water from tinned chickpeas, drained) (¾ cup )

0.25 tablespoon xanthum gum (¼ tsp)

1 teaspoon white vinegar

190 g Natvia, blitzed in a food processor until fine (1 cup )

Method

  1. Preheat the oven to 90C
  2. Place the aquafaba in the bowl of a stand mixer and whip for about 5-8 minutes. Continue to whip, adding the xanthum gum and vinegar. Whip for a further 5 minutes or so, until stiff peaks form.
  3. Fold in the Natvia until combined.
  4. Place into a piping bag and pipe small rounds in any shape you choose onto 2 x baking paper lined trays. Add a little food dye drizzled into the piping bag if you want to add colour.
  5. Bake on the bottom shelves for 2 ½ hours. Turn off the heat and leave in the oven with the door closed, overnight.
  6. Serve with fresh berries and cream.
No nutritional info supplied
5 INGREDIENTS OR LESS, CHRISTMAS, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, MERENGUES, MINI, VEGAN

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