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NATVIA Cherry Ripe

These sugar-free Cherry Ripe bars almost seem too good to be true! Bake up these mouthwatering treats to find out how delicious they really are! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 9-12

Prep Time: 15 minutes

Cooking Time: 10 minutes

Ingredients

225 g 1 cup cherries, pitted

90 g ¼ cup raspberries

160 g 2 cups desiccated coconut

50 g ¼ cup Natvia

2 tablespoon coconut cream

1 teaspoon vanilla bean paste

300 g dark chocolate

1 tablespoon coconut oil

Method

  1. Place the cherries, raspberries, desiccated coconut, Natvia, coconut cream and vanilla in a food processor and blitz until smooth. Press into a lined loaf tin and freeze for 1 hour.
  2. Melt the chocolate and stir in the coconut oil until melted
  3. Slice the frozen coconut and cherry mixture into 9-12 even pieces
  4. Dunk these in the melted chocolate and place on a piece of baking paper. Drizzle excess chocolate over each one to create lines over each. Leave for 20 minutes or until set.
Carbs Pro Fats Energy KJ Calories Serving size
3.9g 1.3g 11.3g 542 130 70g
AFTERNOON TEA, BAKING CHOCOLATE, BARS, CHERRY, CHOCOLATE, DAIRY FREE, GLUTEN FREE, LUNCH BOX TREATS, RIPE, SLICE, VEGAN

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