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Natvia Gold Signature Cookies

Natvia Gold has the real Midas Touch as it turns every dessert into GOLD! Try these Signature Natvia Gold Cookies and don't forget to make a big batch as they will fly away in no time! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 40-45 biscuits

Prep 40 minutes

Cook/Chill 15 minutes

Ingredients

280 g Unsalted Butter, melted

250 g Natvia Gold

300 g Gluten Free Plain Flour

0.5 teaspoon Bicarbonate of Soda

0.25 teaspoon Baking powder

0.5 teaspoon Salt

1 Egg, Lightly Whisked

1 teaspoon Vanilla extract

Method

  1. Preheat oven to 170C (fan-forced). Line a baking tray with baking paper.
  2. In a bowl, combine the flour, Natvia, bicarb soda, salt and baking powder.
  3. Add the butter, egg and vanilla. Mix until combined.
  4. Mould the dough into a flat round and wrap in glad wrap. Refrigerate for 30 minutes.
  5. Once rested, remove from the fridge and roll the dough out using a rolling pin to 1.5cm thickness.
  6. Using cookie cutters, cut desired shapes and place on the prepared tray.
  7. Repeat with the remaining dough.
  8. Bake for 13-15 minutes. Remove from the oven and leave to set on the tray for 5 minutes before transferring to a wire rack to cool completely.
Carbs Pro Fats Energy KJ Calories Serving size
5.6g 0.3g 5.1 294kj 70 17g
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