Natvia Hazelnut Swirl Slice
Serves: 8-10
Prep: 10 minutes
Cook/Chill: 3 hours chill
Ingredients
BASE:
1 cup Roasted Almonds
0.5 g 1/2 Cup Walnuts
1 tablespoon Cacao Powder
4 Medjool Dates (Soaked in hot water for 5 minutes and drained)
Pinch of salt
Vanilla Cashew Cream:
3/4 Cup Cashews (Soaked in hot water for 5 minutes and drained)
5 Medjool Dates (Soaked in hot water for 5 minutes and drained)
1 teaspoon Vanilla Extract
1/4 - 1/3 Cup Oat Milk
8 teaspoon Natvia Hazelnut Spread
Method
- Place all base ingredients into a food processor and process until smooth. Transfer to a lined bread tin and push with hands until even. Set aside in the freezer.
- Place all vanilla cashew cream ingredients into a food processor and process until smooth. Pour over the top of the base and smooth over with a spoon.
- Dollop teaspoons of Natvia Hazelnut Spread on top of the cashew cream. Swirl in with a knife or skewer and set in the fridge for 3 hours. Enjoy! Store in the fridge for up to 5 days.
- Enjoy!
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| g | g | g | kJ | g |
