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Nuttvia Stuffed Hot Choc Bomb

The best sugar-free Hot chocolate bomb recipe!! Try these chocolate spheres filled with Nuttvia and loaded with lots of marshmallows! To serve pour steaming milk over the top and watch the chocolate melt away! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.  

Serves 4

Prep 30 minutes

Chill 5 minutes

Ingredients

100 g Natvia Sugar Free Dark Baking Choc

8 Sugar Free Marshmallows

4 teaspoon Nuttvia

Milk or milk of choice, heated to serve

8 hole, 5cm silicone sphere mould

Method

  1. Melt the sugar free baking chocolate as per the instructions on the packet.
  2. Using a clean, dry paint brush, paint the chocolate into the spheres ensuring the melted choc is evenly dispersed.
  3. Leave to set in the fridge for 2 minutes before repeating (the chocolate will now have 2 layers).
  4. Once fully set, carefully remove from the mould and set aside.
  5. Cut the marshmallows in half and set aside.
  6. Spoon 4 teaspoons of Nuttvia onto a plate and set aside
  7. Heat a frying pan over a low heat. Gently hold 2 of the half spheres onto the warm pan so the rims slightly melt.
  8. Moving quickly, place the cut marshmallow and Nuttvia in one half of the sphere. Place the other half of the sphere on top (the chocolate should still be slightly melted). Hold the spheres in place until the chocolate sets and the sphere is joined.
  9. Set aside and repeat with the remaining spheres.
  10. To serve, place a choc bomb in a mug and top with hot milk of choice . Enjoy!!
Carbs Pro Fats Energy KJ Calories Serving Size
17.1g
9.4g
22.5g
1370kj
327
295g
CHOC, DAIRY FREE, GLUTEN FREE, KIDS TREATS, MARSHMALLOWS, NO BAKE, NUTTVIA, SUGAR FREE, VEGAN OPTION

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