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Proudly Australian

Orange and Rosemary Lamb Chops

Celebrate Australia day with this showstopper, Orange and Rosemary Lamb Chops. Lamb chops are such a simple and satisfying meal made with a super fresh and flavourful marinade! Guests will definitely have more fun celebrating Australia Day with these lamb chops! Nutrition Information Tips/Tricks
  • Nutritional information is for 2 chops.

Serves: 3

Prep: 10 minutes

Cook/Chill: 8 minutes

Ingredients

6 lamb chops

100 g Natvia Marmalade Fruit Spread

2 teaspoon Dijon Mustard

1 tablespoon White Wine Vinegar

2 teaspoon Rosemary, finely chopped

1 teaspoon Thyme, finely chopped

Salt and Pepper

Method

  1. Heat a chargrill over a high heat.
  2. In a bowl, combine the natvia Marmalade Fruit Spread, Dijon mustard, vinegar, rosemary and thyme. Season with salt and pepper and stir to combine.
  3. Place the chops in the marinade, cover and refrigerate for minimum 1 hour (ideally overnight).
  4. Remove the chops from the marinade and place onto the heated chargrill. Cook for 8 minutes turning once (medium rare). Leave to rest for 5 minutes before serving.
Carbs Pro Fats Energy KJ Calories Serving size
3.9g 51.7g 14.6g 1510kJ 361 211g
   
AUSTRALIA DAY, DAIRY FREE, DIABETIC FRIENDLY, GLUTEN FREE, KETO, LAMB CHOP, LCHF, ORANGE, QUICK TO MAKE

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