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Proudly Australian

Orange Olive Oil

This Orange Olive Oil cake is delicately soft and moist and makes the perfect afternoon treat! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 12

Prep: 10 minutes

Cook: 30 minutes

Ingredients

300 g Plain flour (2 Cups)

95 g Natvia (1/2 Cup)

2 teaspoon Baking powder

0.5 teaspoon Baking soda

Pinch of salt

213 g + 2 tbs extra virgin olive oil (1 Cup)

306 g Milk (1 1/4 Cup)

3 Eggs

Zest of 1 lemon

Juice of 1 orange

TOPPING:

200 mls Thickened cream

Walnuts, roughly chopped

Orange zest

Cinnamon

Method

  1. Preheat the oven to 180C
  2. Combine the dry ingredients.
  3. Combine the liquids and whisk together, slowly add the dry ingredients, whisking until just combined.
  4. Pour into 2 greased and lined x 18 cm cake tins and bake for 30 minutes. Remove from the oven and stand for 5 minutes, before turning onto a wire rack to cool.
  5. Beat the cream until thickened. Slather one cake with cream and top with the other cake. Top with the remaining cream and then sprinkle over the walnuts, orange zest and cinnamon.
 
Carbs Pro Fats Energy KJ Calories Serving size
22g 6.2g 23.3g 1360 325 106g
CAKE, OIL, OLIVE, ORANGE

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