Peanut Butter Ice Cream
Ingredients2 cups coconut milk (full fat) 1/2 cup Natvia 1/3 cup Crunchy Peanut Butter
- Add Natvia to coconut milk and whisk. Then add peanut butter, whisk again until evenly combined.
- Place in a container and freeze for 3-4 hour for soft scoop ice cream or overnight.