Skip to main content

Proudly Australian

Peach and Salted Caramel Pavlova

It's summer, which means it's the best season to create treats with the season's best peaches! If you're looking for the perfect summer dessert then look no further! This Peach and Salted Caramel Pavlova is so simple, looks stunning and it tastes phenomenal. An easy summer dessert that will definitely WOW everyone! Nutritional Information Tips/tricks
  • Dust with extra blitzed Natvia before serving.
  • If the Natvia Salty Caramel Sauce is too thick, whisk water (1 tsp at a time) into the sauce so it's thin enough to drizzle over the peaches.

Serves: 12

Prep: 10 minutes

Cook/Chill: 2 hours


6 Egg Whites, at room temperature

225 g Natvia

2 teaspoon Vanilla

0.75 teaspoon Salt

1.5 teaspoon Cream of Tartar

375 mls Thickened Cream

3 tablespoon Natvia, blitzed to fine consistency

4 Peaches, finely sliced

Natvia Salty Caramel Sauce

Pistachios, chopped (optional)


  1. Preheat oven to 130C. On a sheet of baking paper trace around a 20cm cake tin with pencil. Flip the paper over and place onto a large baking tray.
  2. In a stand mixer, using the whisk attachment. Beat the egg whites on medium speed to soft peaks.
  3. Slowly begin to add the Natvia a little at a time while continuing to beat.
  4. Add the cream of tartar, salt and vanilla and continue to beat.
  5. Once the mixture is stiff and glossy (you should be able to place the bowl above your head without the meringue sliding out) remove from the mixer.
  6. Spoon the mixture, using a rubber spatula onto the traced circle. Pile the mixture on top of each other (it should resemble a big frothy mountain) but do not go outside of the circle (the mixture will spread while cooking).
  7. Place into the preheated oven and cook for 50 minutes. Turn off the oven and allow to cool inside.
  8. Once cooled, remove from the oven and carefully remove from the paper and place onto the serving plate.
  9. Whip the cream to soft peaks and slowly add the blitzed Natvia. Mix to combine.
  10. Spoon the whipped cream over the pavlova and top with sliced peaches.
  11. Finally, drizzle over Natvia Salty Caramel Sauce and chopped pistachios to serve.
  12. Store in a sealed container in the fridge.
Carbs Pro Fats Energy KJ Calories Serving size
3g 3.2g 11.7g 564kJ 135 74g

Your Cart

Your cart is currently empty.
Click here to continue shopping.