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Peanut Butter and Choc Baked Oats

Tastes like cake for breakfast, this healthy Peanut Butter and Choc Baked Oats recipe is vegan and gluten free. Whip it up in less than 30 minutes, then enjoy! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 2

Prep 5 minutes

Cook/Chill 25 minutes

Ingredients

80 g Gluten Free Oats, blitzed to flour consistency (1 cup)

4 tablespoon Ground Flaxseeds

4 tablespoon Natvia Maple Falvoured Syrup

2 teaspoon Vanilla

1 teaspoon Cinnamon

100 teaspoon Baking Powder

250 mls Almond Milk

1 tablespoon Smooth Peanut Butter

40 g Natvia Dark Baking Choc, roughly chopped

Method

  1. Preheat the oven to 160C (fan-forced).
  2. Combine all of the ingredients, except the peanut butter and baking choc in a bowl. Mix to combine.
  3. Divide half of the mixture between 2 ramekins. Spoon a half a tablespoon of peanut butter in both ramekins and then top with the remaining mixture.
  4. Sprinkle with the chopped chocolate and place in the oven.
  5. Cook for 20-25 minutes. Once cooked remove from the oven, serve warm.
Carbs Pro Fats Energy KJ Calories Serving Size
27g 15.2g 37.5g 2350kj 561 236
AFTERNOON TEA, BREAKFAST, BREAKFAST OATS, COLD DESSERT, DAIRY FREE, GLUTEN FREE, HOT BAKES, KIDS TREATS, LUNCH BOX TREATS, OATS, SNACK, VEGAN, WARM

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