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Peanut Butter & Banana Doughnuts

Looking for you healthy doughnuts fix? Dianna has you covered! Usually laden with sugar and glazed with even more, these Peanut Butter and Banana Doughnuts offer a healthy and delicious alternative. This recipe offers you four delicious toppings to add some extra flavour to your doughnuts ensuring there' something for everyone! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

Ingredients

2 cups almond meal 1/4 cup melted coconut oil 2 tsp baking powder 3 tsp Natvia 2 ripe bananas Tsp4 tsp cinnamon 3 eggs Chocolate sauce 1 Tbsp cacao powder 1 Tbsp pure maple syrup 1 Tbsp coconut oil Salted caramel sauce 1 tbsp organic hulled tahini 1 tbsp pure maple syrup Pinch of Himalayan salt Few shakes of cinnamon 1 tbsp warm water Toppings Matcha powder Caramelised buckinis Cacao chocolate covered buckinis Cacao powder 3 eggs 1 heaped tsp natural peanut butter Good pinch of sea salt 1 heaped tsp maca powder

Method

  1. Preheat oven to 180° Celsius (fan-forced).
  2. Add almond meal, coconut oil, bananas, eggs, baking powder, cinnamon, maca powder, @natvianaturalsweetener, sea salt, and peanut butter to a high speed blender. Blend until smooth.
  3. Grease donut tin generously with coconut oil spray. Spoon mixture into a zip lock bag then cut one corder to form a piping bag. Pipe the mixture into the donut tin.
  4. Bake for 15-20 minutes (more or less depending on your oven) until golden and cooked through (test with a skewer).
  5. Mix chocolate sauce ingredients and set aside.
  6. Mix salted caramel sauce ingredients and set aside.
  7. Let donuts cool for 5 minutes on a wire rack  then coat with sauces and place desired toppings on top. Enjoy!
No nutritional info supplied
AFTERNOON TEA, BAKING CHOCOLATE, BANANA, COLD DESSERTS, DAIRY FREE, DOUGHNUT, GLUTEN FREE, KIDS TREATS, NATVIA MAPLE SYRUP, NATVIA TOPPINGS, PEANUT BUTTER

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