Diabetic-Friendly Peanut Butter Brownies
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.
Prep: 15 minutes
Cook: 20 minutes
55 g unsalted butter
90 g Natvia
60 g vegetable oil
pinch of salt
70 g ¼ cup peanut butter
35 g 1/3 cup cacao powder
160 g 1 cup almond flour
40 g ¼ cup plain wholemeal flour
1 teaspoon baking powder
- Preheat oven to 180C
- Melt the butter in the microwave. Stir in the Natvia and 1/3 cup warm water.
- Whisk in the eggs, vegetable oil, salt and peanut butter.
- In a mixing bowl combine the cacao powder, almond meal, wholemeal flour, baking powder. Stir in the wet ingredients and combine.
- Pour into a greased and lined brownie tin. Bake for 18-20 minutes. Remove from the oven and cool slightly before transferring to a wire rack to cool.
|Carbs||Pro||Fats||Energy KJ||Calories||Serving size|