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Peanut Butter Cheesecake Slice

How could you say no to a Peanut Butter Cheesecake slice? It's not possible! So don't say no, say yes and whip up this tasty treat that everyone will LOVE!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 18 - 21

Prep: 30 minutes

Cook: 1 hour 45 minutes

Ingredients

Base

240 g Almond meal (2 cups)

40 g desiccated coconut (½ cup)

150 g unsalted butter, melted

Filling

500 g cream cheese, softened

210 g smooth peanut butter (¾ cup)

1 teaspoon vanilla extract

90 g Natvia (½ cup)

180 g thickened cream (¾ cup)

Topping:

200 g dark chocolate

1 teaspoon coconut oil

roasted peanuts, chopped

Method

  1. Preheat the oven to 160C
  2. 1. Combine the base ingredients in a bowl and stir to combine. Press into a lined lamington tray. Refrigerate.
  3. 2. For the filling combine the ingredients in the bowl of a food processor and process until smooth pour over the base. Place in the oven for 35-45 minutes, until the top is just starting to firm, you may need to cover the top with aluminium foil to prevent it burning. Turn off the oven and leave the slice inside with the door closed for at least 30 mins – 1 hour. Remove and refrigerate until cooled.
  4. 3. Melt the chocolate and mix with coconut oil. Spread over the cheesecake and sprinkle with the roasted peanuts. Refrigerate until set. Slice with a hot knife.
Carbs Pro Fats Energy KJ Calories Serving size
10.1g 8.5g 37.7g 1730 413 90g
BUTTER, CHEESECAKE, HOT BAKES, PEANUT, PEANUT BUTTER CHEESECAKE SLICE, SLICE

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