Peanut Butter Microwave Cake

Natalie Shaw is an Instagram addict, fashion and food blogger with a self-confessed love for breakfast, always dishing up something delicious over on her Instagram @natalieshaw_xo. Everybody loves peanut butter and everybody loves cake, and what everybody loves the most is a chocolate peanut butter cake that can be ready in as little as 5 minutes. This is not a drill. Suprise everyone's cravings with this quick, sugar-free dessert. Find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

1 Egg

2 tablespoon Peanut Butter

1 tablespoon Natvia

1 tablespoon Drinking Chocolate mix or Cacao Powder.

1 tablespoon GF flour

0 Dash of GF baking powder

0.25 Dark Chocolate Chips

Method

Place all ingredients into a microwave safe dish/mug
Mix well until combined
Microwave for 3-5 minutes, checking to see when it has formed a cake like texture. Time will vary depending on the temperature of your microwave and of course on how gooey/cooked you prefer it to be.
Serve with a scoop of vanilla ice cream (So Good) and voila!

No nutritional info supplied

AFTERNOON TEA, BAKING CHOCOLATE, CAKE, CAKES, DESSERTS, GLUTEN FREE, KIDS TREATS, MICROWAVE, PEANUT BUTTER, QUICK DESSERTS, SWEET

Peanut Butter Microwave Cake

Ingredients

Method

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