Diabetic-Friendly Peanut Butter Tahini Cookies
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Prep: 10 minutes
Cook: 12 minutes
2 tablespoon natural peanut butter
2 tablespoon tahini
2 tablespoon Natvia
90 g wholemeal pastry flour
- Preheat oven to 180C
- Beat together the peanut butter, tahini and Natvia until light and creamy
- Add the flour and stir to combine with a spatula.
- Roll into balls, shape into crescents and place on a lined oven tray.
- Bake for 12-15 minutes.
- Remove from the oven and stand for 2 minutes before carefully placing on a wire rack to cool.
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