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Pignoli Cookies

These delicious Pignoli Cookies are made with pine nuts. These cookies are dairy-free, diabetic-friendly, keto, and very low carb! Enjoy! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 12

Prep: 10 minutes

Cook: 25 minutes

Ingredients

150 g Pine nuts (1 Cup)

2 tablespoon Raw almond butter

120 g Almond meal (1 Cup)

2 tablespoon Natvia

0.5 teaspoon Vanilla bean paste

Pinch of salt

1 Egg

Method

  1. Preheat the oven to 160C
  2. Place 2 tbs of pine nuts, the almond butter and Natvia in a food processor and process until fairly smooth. Alternatively place in a mortar and pestle and crush until smooth-ish.
  3. Add the remaining ingredients and combine until you have a soft, sticky dough.
  4. Roll into heaped teaspoon-sized balls. Press and roll into the pine nuts and then place on a baking paper lined tray.
  5. Bake for 15-20 minutes, until golden brown. Place on a wire rack to cool completely.
Carbs Pro Fats Energy KJ Calories Serving size
1.1g 4.1g 14.6g 644 153 30.6g
COOKIE, COOKIES, DAIRY FREE, DIABETIC FRIENDLY, KETO, KIDS, KIDS TREATS, LCHF, LOW CARB, NUT, PIGNOLI, PINE, QUICK, QUICK DESSERTS

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