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Protein Anzac Biscuit

There's something about Anzac biscuits that always have us going back for more. Packed with protein, these Anzac biscuits are the perfect way to kick start your day! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

70g Quick oats 1 x XL egg 15g Whey protein powder 30g Shredded Coconut 80g Apple pure 45g Chick peas 20g Flax meal Natvia sweetener (measurements dependent on how sweet you'd like your biscuit)

Method

  1. Preheat oven to 190°C.
  2. Place all ingredients into a blender until well mixed
  3. Prepare a silicone tray for the biscuits. Use just over a tablespoon of mixture per biscuit and shape into a cookie using a fork to press mixture down.
  4. Bake for 25 minutes, or until brown on top and allow to cool
No nutritional info supplied
AFTERNOON TEA, ANZAC, BISCUITS, BROWN SWEETENER, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, KIDS TREATS, LUNCH BOX TREATS, NATVIA SWEETENER, NAVIA GOLD, PROTEIN

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