Prep: 10 minutes
Cook: 2 hours
- 1 cup almond milk
- 1 tbs Natvia
- ½ cup raspberries
- 1 kiwi fruit, peeled and chopped
- ½ cup blackberries
- ½ cup mango
- Combine the Natvia and almond milk in a bowl. Whisk to combine.
- In a blender combine the raspberries and ¼ of the almond milk, blitz until smooth. Pour into the popsicle moulds. Clean and dry the bowl of the blender. Repeat this step with each of the fruits. Place the popsicle stick on top and place in the freezer for 2 hours, or until set.
- 3. To remove the popsicles run the moulds under warm water for a few seconds.